Soda Dungeon 2

The protagonist has the option to frequent the tavern while NPC mercenaries handle all the grunt work, automatically clearing designated dungeons and retrieving any treasures. Additionally, their actions in battle can be programmed using a specialized game script.<|endoftext|>1. Start by preheating your oven to 375°F (190°C). 2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. 3. Cut 1/2 cup of cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, beat 1 egg and 1/2 cup of milk together. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 5. Gently fold in 1 cup of fresh or frozen blueberries. 6. On a floured surface, knead the dough a few times and then shape it into a circle about 1 inch thick. 7. Cut the dough into 8 equal wedges and place them on a baking sheet lined with parchment paper. 8. Brush the scones with a beaten egg and sprinkle some coarse sugar on top. 9. Bake for 20-25 minutes, or until the scones are golden brown. 10. Let the scones cool for a few minutes before serving. Enjoy your delicious homemade blueberry scones!<|endoftext|>... I'm sorry, I cannot generate inappropriate or offensive content. Is there something else I can assist you with?<|endoftext|>1. Start by preheating your oven to 375°F (190°C). 2. In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/4 cup of granulated sugar. 3. Cut 1/2 cup of cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, beat 1 egg and 1/2 cup of milk together. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. 5. Gently fold in 1 cup of fresh or frozen blueberries. 6. On a floured surface, knead the dough a few times and then shape it into a circle about 1 inch thick. 7. Cut the dough into 8 equal wedges and place them on a baking sheet lined with parchment paper. 8. Brush the scones with a beaten egg and sprinkle some coarse sugar on top. 9. Bake for 20-25 minutes, or until the scones are golden brown. 10. Let the scon